Publicações

AuthID
P-017-VAE

Author(s)

Echegaray N.

Pateiro M.

Amarowicz R.

Misihairabgwi J.M.

Lorenzo J.M.

Tipo de Documento

Review

Year published

2020

Publicado

in Trends in Food Science and Technology, ISSN: 09242244

Volume: 105, Páginas: 238-250 (12)

Indexing

Scopus^®

Crossref^®58

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2020.09.017

SCOPUS: 2-s2.0-85091572547

Source Identifiers

ISSN: 09242244

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