Citrullus Lanatus as Source of Bioactive Components: An Up-To-Date Review

AuthID
 P-017-VAN
6
Author(s)
Zamuz S.
·
Munekata P.E.S.
·
Rocchetti G.
·
Montesano D.
·
Lorenzo J.M.
Tipo de Documento
Review
Year published
2021
Publicado
in Trends in Food Science and Technology, ISSN: 09242244
Volume: 111, Páginas: 208-222 (14)
Indexing
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102079789
Source Identifiers
ISSN: 09242244
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