Simultaneous Analysis of Riboflavin and Aromatic Amino Acids in Beer Using Fluorescence and Multivariate Calibration Methods

AuthID
 P-004-045
6
Author(s)
Glisuzynska Swiglo, A
·
Insinska Rak, M
·
De Keukeleire, D
·
Tipo de Documento
Article
Year published
2008
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 613, Número: 2, Páginas: 207-217 (11)
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Pubmed®
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Publication Identifiers
Pubmed: 18395060
SCOPUS: 2-s2.0-41349118701
Wos: WOS:000255469700010
Source Identifiers
ISSN: 0003-2670
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