A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities

AuthID
 P-018-1BF
6
Author(s)
Cosme, F
·
Pinto, T
·
Oliveira, I
·
Vilela, A
·
Tipo de Documento
Review
Year published
2025
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 30, Número: 4, Páginas: 800 (28)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40005115
SCOPUS: 2-s2.0-85219007057
Wos: WOS:001429998100001
Source Identifiers
ISSN: 1420-3049
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