A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities

AuthID
 P-018-1BF
6
Author(s)
Cosme, F
·
Pinto, T
·
Oliveira, I
·
Vilela, A
·
Tipo de Documento
Article
Year published
2025
Publicado
in Molecules
Volume: 30, Número: 4, Páginas: 800
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