Valorization of Spent Coffee Grounds: Comparing Phenolic Content and Antioxidant Activity in Solid-Liquid Vs. Subcritical Water Extraction Methods

AuthID
 P-018-1S7
3
Author(s)
Fernandes, F
·
Grosso, C
Tipo de Documento
Proceedings Paper
Year published
2025
Publicado
in The 5th International Electronic Conference on Foods
Páginas: 23
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