Fatty Acid Profile of Newly Extruded Embryos of Brown Crab (Cancer Pagurus) and Potential Value of Their Lipids for Human Consumption

AuthID
 P-018-2A8
7
Author(s)
Maia, S
·
Rey, F
·
Domingues, MR
·
Figueira, J
·
Dupont, S
·
Leandro, SM
·
Tipo de Documento
Article
Year published
2025
Publicado
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 5, Número: 1, Páginas: 100773 (10)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85217958314
Wos: WOS:001430169600001
Source Identifiers
ISSN: 2772-5022
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