Soybean Flour Fortified with Gryllus Assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo

AuthID
 P-018-2KP
18
Author(s)
Barnabé, MLD
·
Vicente, LCDS
·
Martins, KVC
·
Lacerda, GF
·
Rodrigues, E
·
Oliveira, LA
·
Dias, KA
·
Pereira, SMS
·
Jose, VPBD
·
Dias, MMD
·
Leite, LB
·
Ribeiro, L
·
de Carvalho, IMM
·
da Silva, BP
·
Martino, HSD
·
Gonçalves, RV
·
Della Lucia, CM
Tipo de Documento
Article
Year published
2025
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 17, Número: 3, Páginas: 437 (16)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39940294
SCOPUS: 2-s2.0-85217787969
Wos: WOS:001418731400001
Source Identifiers
ISSN: 2072-6643
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