Effect of Enzyme Extracts Isolated from White-Rot Fungi on Chemical Composition and in Vitro Digestibility of Wheat Straw

AuthID
 P-004-08H
10
Author(s)
Pinto, P
·
Cardoso, VMG
·
Sequeira, CA
Tipo de Documento
Article
Year published
2008
Publicado
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 141, Número: 3-4, Páginas: 326-338 (13)
Indexing
Wos®
Scopus®
Crossref®62
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-39749138167
Wos: WOS:000254779200010
Source Identifiers
ISSN: 0377-8401
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