Influence of Food Pigments and Thermal Aging on the Color Stability of Denture Base Resins

AuthID
 P-018-2PX
5
Author(s)
Costa, B
·
Roque, JC
·
Anes, V
·
Santos, V
Tipo de Documento
Article
Year published
2025
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 15, Número: 3, Páginas: 1503 (18)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85217633686
Wos: WOS:001420114600001
Source Identifiers
ISSN: 2076-3417
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