Effect of Solid-Fermented Brewer’s Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (Dicentrarchus Labrax)

AuthID
 P-018-4EA
9
Author(s)
Estevão-Rodrigues, T
·
Fernandes, H
·
Ferreira, M
·
Castro, C
·
Belo, I
·
Salgado, JM
·
Oliva-Teles, A
·
Tipo de Documento
Article
Year published
2025
Publicado
in Fishes
Volume: 10, Número: 2, Páginas: 49
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