Pairing Red Wine and Closure: New Achievements from Short-To-Medium Storage Time Assays

AuthID
 P-018-5N3
8
Author(s)
Mota, J
·
Viana, A
·
Martins, C
·
Pais, ACS
·
Machado, JP
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 5, Páginas: 783 (28)
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Publication Identifiers
Pubmed: 40077486
SCOPUS: 2-s2.0-86000541415
Wos: WOS:001442439200001
Source Identifiers
ISSN: 2304-8158
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