Thermodynamics and Kinetics of 3-Deoxyanthocyanidins Versus Anthocyanins: What Is Common and Different

AuthID
 P-018-70W
4
Author(s)
Yang, PQ
·
Liao, XJ
·
Tipo de Documento
Article
Year published
2025
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 73, Número: 9, Páginas: 5605-5613 (9)
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Publication Identifiers
Pubmed: 39985463
SCOPUS: 2-s2.0-85219061844
Wos: WOS:001437786900001
Source Identifiers
ISSN: 0021-8561
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