Phylogenomics and Functional Annotation of 530Nonsaccharomyces Yeasts from Winemaking Environments Reveals Their Fermentome and Flavorome

AuthID
 P-018-724
6
Author(s)
Fernandes, T
·
Sousa, MJ
·
Sampaio, P
·
Rito, T
·
Soares, P
Tipo de Documento
Article
Year published
2025
Publicado
in STUDIES IN MYCOLOGY, ISSN: 0166-0616
Número: 111
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Publication Identifiers
Wos: WOS:001432818200001
Source Identifiers
ISSN: 0166-0616
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