Lipid Composition and Nutritional Value of Some Meats with Protected Designation of Origin (Pdo)

AuthID
 P-018-7RB
11
Author(s)
Prates, José A. M.
·
Ribeiro, Verónica
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Quaresma, Mário
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Lourenço, Marta
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Martins, Susana
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Portugal, Ana
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Castro, Matilde
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Fontes, Carlos M. G.
·
Bessa, Rui J. B.
·
Alfaia, Cristina M.
Tipo de Documento
Proceedings Paper
Year published
2007
Publicado
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