Development of an Analytical Approach for Determination of Acrylamide Content in Roasted Date Seed Varieties

AuthID
 P-018-820
4
Author(s)
Kermani P.K.
·
Moeenfard M.
·
Farhoosh R.
·
Tipo de Documento
Article
Year published
2022
Publicado
in Iranian Food Science and Technology Research Journal, ISSN: 17354161
Volume: 18, Número: 4, Páginas: 543-559 (16)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85192453961
Source Identifiers
ISSN: 17354161
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