Recovery of Wine-Must Aroma Compounds by Supercritical Co2

AuthID
 P-004-147
9
Author(s)
Macedo, S
·
Carmelo, PJ
·
Menduina, C
·
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 1, Número: 1, Páginas: 74-81 (8)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77954490386
Wos: WOS:000262448600006
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service