Determination of Ochratoxin A in Organic and Non-Organic Cereals and Cereal Products from Spain and Portugal

AuthID
 P-004-149
4
Author(s)
Juan, C
·
Molto, JC
·
Manes, J
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 107, Número: 1, Páginas: 525-530 (6)
Indexing
Wos®
Scopus®
Crossref®49
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-35448978232
Wos: WOS:000251535800068
Source Identifiers
ISSN: 0308-8146
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