Beta-Glucans from Mushroom Waste Can Enhance Sustainability and Productivity in the Seafood Industry: A Novel Approach for Oyster Protection and Meat Content Enhancement

AuthID
 P-018-BEF
9
Author(s)
Murphy, EJ
·
Fehrenbach, G
·
Tanoeiro, J
·
Pogue, RE
·
Carter, F
·
major, I
·
Rezoagli, E
·
Murray, P
Tipo de Documento
Unpublished
Year published
2024
Publicado
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