Consumer Perceptions and Market Analysis of Plant-Based Foods: A Global Perspective

AuthID
 P-018-BKE
4
Author(s)
Andreani G.
·
Dagevos H.
·
Sogari G.
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Handbook of Plant-Based Food and Drinks Design
Páginas: 393-408 (15)
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Publication Identifiers
SCOPUS: 2-s2.0-85199139918
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