Consumer Acceptance of Precision Fermentation Technology: A Cross-Cultural Study

AuthID
 P-018-BKG
2
Author(s)
Grunert K.G.
Tipo de Documento
Article
Year published
2023
Publicado
in Innovative Food Science and Emerging Technologies, ISSN: 14668564
Volume: 88, Páginas: 103435
Indexing
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85165529892
Source Identifiers
ISSN: 14668564
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