The Effect of Starch Isolation Method on Physical and Functional Properties of Portuguese Nuts Starches. 1. Chestnuts (Castanea Sativa Mill. Var. Martainha and Longal) Fruits

AuthID
 P-018-BPJ
3
Author(s)
Nunes, Maria Cristina
·
Beirão-da-Costa, Maria Luísa
Tipo de Documento
Article
Year published
2012
Publicado
in Food Hydrocolloids, ISSN: 0268-005X
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ISSN: 0268-005X
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