The Effect of Drying Temperatures on Morphological and Chemical Properties of Dried Chestnut Flours

AuthID
 P-018-BPM
3
Author(s)
Leitão, António
·
Beirão-da-Costa, Maria Luísa
Tipo de Documento
Article
Year published
2009
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
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ISSN: 0260-8774
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