Publicações

AuthID
P-004-17K

Author(s)

Rizzo, G

Mueller Steinhagen, H

Tipo de Documento

Article

Year published

2008

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 85, Número: 1, Páginas: 29-41 (13)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2007.06.018

SCOPUS: 2-s2.0-34648828902

Wos: WOS:000250620800004

Source Identifiers

ISSN: 0260-8774

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