Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds

AuthID
 P-018-CQ0
1
Author(s)
Tipo de Documento
Editorial Material
Year published
2025
Publicado
in FOODS
Volume: 14, Número: 5, Páginas: 844 (6)
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Scopus®
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Publication Identifiers
Pubmed: 40077547
SCOPUS: 2-s2.0-86000508994
Wos: WOS:001442640500001
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