Publicações

AuthID
P-004-1J2

Author(s)

Cleto, S

Tipo de Documento

Article

Year published

2008

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 121, Número: 3, Páginas: 335-341 (7)

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2007.11.041

Pubmed: 18155793

SCOPUS: 2-s2.0-38649140180

Wos: WOS:000253445500012

Source Identifiers

ISSN: 0168-1605

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