Publicações

AuthID
P-004-1PP

Author(s)

Steiner, A

Correia, L

Leitao, E

Empis, J

Tipo de Documento

Review

Year published

2008

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 226, Número: 4, Páginas: 641-651 (11)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-007-0573-4

SCOPUS: 2-s2.0-38349165557

Wos: WOS:000252540000002

Source Identifiers

ISSN: 1438-2377

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