Hydrolysis of Caprine and Ovine Milk Proteins, Brought About by Aspartic Peptidases from Silybum Marianum Flowers

AuthID
 P-004-1QV
5
Author(s)
Cimino, C
·
Priolo, N
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 106, Número: 3, Páginas: 997-1003 (7)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-34548514878
Wos: WOS:000250069900017
Source Identifiers
ISSN: 0308-8146
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