Evaluation of Pcr-Based Fingerprinting Comparatively to the Rflp-Pfge for Discrimination of Salmonella Sp Isolated from Slaughtered Pork

AuthID
 P-004-1TM
4
Author(s)
Mario, G
·
Rogerio, T
·
Conceicao, M
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF FOOD AND DRUG ANALYSIS, ISSN: 1021-9498
Volume: 16, Número: 1, Páginas: 88-95 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-42249104889
Wos: WOS:000253828800012
Source Identifiers
ISSN: 1021-9498
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