Ethanol Tolerance of Sugar Transport, and the Rectification of Stuck Wine Fermentations

AuthID
 P-004-1WK
7
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in MICROBIOLOGY-SGM, ISSN: 1350-0872
Volume: 154, Número: 2, Páginas: 422-430 (9)
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Publication Identifiers
Pubmed: 18227246
SCOPUS: 2-s2.0-39749186689
Wos: WOS:000253927800008
Source Identifiers
ISSN: 1350-0872
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