Omega-3 Fatty Acids Inclusion as Part of an Energy Restricted Diet to Improve the Effect on Blood Lipids

AuthID
 P-004-20Q
6
Author(s)
Parra, D
·
Martinez, JA
Tipo de Documento
Article
Year published
2008
Publicado
in MEDICINA CLINICA, ISSN: 0025-7753
Volume: 130, Número: 1, Páginas: 10-12 (3)
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Publication Identifiers
Wos: WOS:000252529000003
Source Identifiers
ISSN: 0025-7753
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