Carbohydrate Carbon Sources Induce Loss of Flocculation of an Ale-Brewing Yeast Strain

AuthID
 P-000-D12
5
Author(s)
Vroman, A
·
Mortier, J
·
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 96, Número: 5, Páginas: 1117-1123 (7)
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Publication Identifiers
Pubmed: 15078529
SCOPUS: 2-s2.0-2342561076
Wos: WOS:000221329000025
Source Identifiers
ISSN: 1364-5072
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