Instrumental and Sensory Approaches for the Characterization of Compounds Responsible for Wine Aroma

AuthID
 P-004-2S9
3
Author(s)
Barbe, JC
·
Pineau, B
·
Tipo de Documento
Article
Year published
2008
Publicado
in CHEMISTRY & BIODIVERSITY, ISSN: 1612-1872
Volume: 5, Número: 6, Páginas: 1170-1183 (14)
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Publication Identifiers
Pubmed: 18618403
SCOPUS: 2-s2.0-52649101543
Wos: WOS:000257504800026
Source Identifiers
ISSN: 1612-1872
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