Continuous Primary Fermentation of Beer with Yeast Immobilized on Spent Grains - The Effect of Operational Conditions

AuthID
 P-000-D4A
4
Author(s)
Cruz, JMM
·
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, ISSN: 0361-0470
Volume: 62, Número: 1, Páginas: 29-34 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-1542753414
Wos: WOS:000224454600005
Source Identifiers
ISSN: 0361-0470
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