Fluorescence Spectroscopy in Monitoring of Extra Virgin Olive Oil During Storage

AuthID
 P-004-3NS
7
Author(s)
Caponio, F
·
Bilancia, MT
·
Pasqualone, A
·
Gomes, T
Tipo de Documento
Article
Year published
2008
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 43, Número: 1, Páginas: 52-61 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-37549067765
Wos: WOS:000252520500007
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service