The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach

AuthID
 P-004-3ZN
5
Author(s)
Cruz, JM
·
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 114, Número: 3, Páginas: 246-256 (11)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-56349161619
Wos: WOS:000261353200007
Source Identifiers
ISSN: 0046-9750
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service