Publicações

AuthID
P-004-421

Author(s)

Suzzi, G

Tipo de Documento

Article

Year published

2008

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 41, Número: 7, Páginas: 1173-1182 (10)

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Publication Identifiers

DOI: 10.1016/j.lwt.2007.07.022

SCOPUS: 2-s2.0-43049157763

Wos: WOS:000256407900005

Source Identifiers

ISSN: 0023-6438

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