Influence of Composition on the Biomethanation Potential of Restaurant Waste at Mesophilic Temperatures

AuthID
 P-004-50K
4
Author(s)
Goncalo, E
·
Tipo de Documento
Article
Year published
2008
Publicado
in WASTE MANAGEMENT, ISSN: 0956-053X
Volume: 28, Número: 6, Páginas: 965-972 (8)
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Publication Identifiers
Pubmed: 17601723
SCOPUS: 2-s2.0-40849085193
Wos: WOS:000255467600004
Source Identifiers
ISSN: 0956-053X
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