Resistance to Oxidation of White Wines Assessed by Voltammetric Means

AuthID
 P-004-5Q4
5
Author(s)
Rodrigues, A
·
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Número: 26, Páginas: 10557-10562 (6)
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Scopus®
Crossref®26
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18034459
SCOPUS: 2-s2.0-38049040806
Wos: WOS:000251768800007
Source Identifiers
ISSN: 0021-8561
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