Predicting the Organoleptic Stability of Beer from Chemical Data Using Multivariate Analysis

AuthID
 P-004-6FV
6
Author(s)
Curto, A
·
Boivin, P
·
Benismail, N
·
Goncalves, C
·
Tipo de Documento
Article
Year published
2007
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 226, Número: 1-2, Páginas: 57-62 (6)
Indexing
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Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-34648846725
Wos: WOS:000249623300007
Source Identifiers
ISSN: 1438-2377
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