Characterization of Dominant Lactic Acid Bacteria Isolated from Sao Jorge Cheese, Using Biochemical and Ribotyping Methods

AuthID
 P-004-6HS
4
Author(s)
Ho, AJ
·
Wiedmann, M
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 103, Número: 5, Páginas: 1838-1844 (7)
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Publication Identifiers
Pubmed: 17953594
SCOPUS: 2-s2.0-35448956153
Wos: WOS:000250263400050
Source Identifiers
ISSN: 1364-5072
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