An International Ring Trial for the Sensory Evaluation of Raw Ewes' Milk Cheese Texture

AuthID
P-004-7T6
9
Author(s)
Barcenas, P
·
Perez Elortondo, FJP
·
Albisu, M
·
Mege, J
·
Scintu, MF
·
Torre, P
·
Loygorri, S
·
Lavanchy, P
Tipo de Documento
Article
Year published
2007
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 17, Número: 9, Páginas: 1139-1147 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-34250178091
Wos: WOS:000247705900016
Source Identifiers
ISSN: 0958-6946
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