Chemical and Sensory Characteristics and Microbiological Safety of Fresh Finely Chopped Parsley Packed in Modified Atmosphere

AuthID
 P-004-8C1
3
Author(s)
Sapata, M
·
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 18, Número: 8, Páginas: 1008-1012 (5)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33846656722
Wos: WOS:000245479300018
Source Identifiers
ISSN: 0956-7135
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