Application of Solid-Phase Extraction to Brewed Coffee Caffeine and Organic Acid Determination by Uv/Hplc

AuthID
 P-004-8GJ
6
Author(s)
Maia, R
·
Miranda, M
·
Ribeirinho, M
·
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 20, Número: 5, Páginas: 440-448 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-34147193961
Wos: WOS:000246431400011
Source Identifiers
ISSN: 0889-1575
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