Determination of Tetracycline Antibiotic Residues in Edible Swine Tissues by Liquid Chromatography with Spectrofluorometric Detection and Confirmation by Mass Spectrometry

AuthID
 P-004-9A2
4
Author(s)
Alonso, R
·
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Número: 13, Páginas: 4973-4979 (7)
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Scopus®
Crossref®38
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Publication Identifiers
Pubmed: 17550268
SCOPUS: 2-s2.0-34447314762
Wos: WOS:000247366500010
Source Identifiers
ISSN: 0021-8561
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