Food Handling: Comparative Analysis of General Knowledge and Practice in Three Relevant Groups in Portugal

AuthID
 P-004-9P7
4
Author(s)
Araujo, AC
·
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 18, Número: 6, Páginas: 707-712 (6)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33845468433
Wos: WOS:000244153400016
Source Identifiers
ISSN: 0956-7135
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