The Variability of Isoflavones in Soy Seeds and the Possibility of Obtaining Extracts for over the Counter Tablet Preparations That Can Be Standardized

AuthID
 P-004-9QW
4
Author(s)
Camara, MT
·
Tipo de Documento
Article
Year published
2007
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 26, Número: 1, Páginas: 85-92 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-34247107564
Wos: WOS:000246732400011
Source Identifiers
ISSN: 0926-6690
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