The Effect of Low Temperature on Fatty Acid Composition and Tocopherols of the Red Microalga, Porphyridium Cruentum

AuthID
 P-004-9RX
5
Author(s)
Monteiro, M
·
Gokpinar, S
·
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF APPLIED PHYCOLOGY, ISSN: 0921-8971
Volume: 19, Número: 3, Páginas: 223-227 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-34248368566
Wos: WOS:000246407100004
Source Identifiers
ISSN: 0921-8971
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