L-Arabinose Metabolism in Candida Arabinofermentans Pycc 5603(T) and Pichia Guilliermondii Pycc 3012: Influence of Sugar and Oxygen on Product Formation

AuthID
 P-004-A6D
3
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 75, Número: 2, Páginas: 303-310 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17262211
SCOPUS: 2-s2.0-33947254105
Wos: WOS:000246842500008
Source Identifiers
ISSN: 0175-7598
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service