Publicações

AuthID
P-004-ABT

Author(s)

Tipo de Documento

Article

Year published

2007

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 80, Número: 1, Páginas: 126-141 (16)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2006.05.009

SCOPUS: 2-s2.0-33750954212

Wos: WOS:000243043600014

Source Identifiers

ISSN: 0260-8774

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