Publicações

AuthID
P-004-BHP

Author(s)

Tipo de Documento

Article

Year published

2007

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 20, Número: 2, Páginas: 80-89 (10)

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fca.2006.07.008

Wos: WOS:000242922100002

Source Identifiers

ISSN: 0889-1575

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